Date syrup
- Date syrup is a sweet, dark brown concentrate that is 100% naturally obtained from dates without any additives and is then pasteurized.
- It is rich in iron, potassium and calcium, has a stabilizing effect on blood pressure and is invigorating for all age groups. It is also suitable for diabetics and treats or prevents anemia.
Application of date syrup:
Domestic use: As a supplement and enrichment to breakfast, as a mild and natural sweetener and for baking.
Industry: The whole food industry as a mild and natural sweetener.
*Packaging of date sugar in various sizes and in export gallons of 29 kg for use in food industry factories (cookies, cookies, dairy products, etc.).
Date syrup nutritional value table:
Quantity per 100 g
| Principle | Nutrient Value/100g | Unit |
|---|---|---|
| Energie | 235 cal | Kcal |
| Protein | 1.5 | g |
| Fett | 0.5 | g |
| Brix | 76+1 | g |
| Fruktose | 33.1 | g |
| Glukose | 31.5 | g |
