Mazafati dates have a deep dark brown and shiny color, a fine skin and a very juicy, soft flesh. It is mainly grown in Kerman province in the southeast of Iran.
The harvesting normall starts in August and ends in October. Like other date varieties it is rich in fiber content and vital elements. Mazafati dates should be stored in a cool place.
- Mazafati dates are very juicy (about 35% moisture content).
- The fine skin envelops a very juicy, soft and sweet flesh.
Application of Mazafati dates:
Home use: for everyday consumption, as a dietary supplement or snack.
Industry: large bakeries, confectioneries
Table of nutritional value of Mazafati dates: